Cauliflower. It’s good for you! It can also taste great.
My favorite way to prepare it is to set the oven to 450, cut your cauliflower into bite size florets, toss it in olive oil with salt, a dash of cayenne, thyme, and garlic powder. Put it on a cookie sheet with enough olive oil to avoid any sticking, and bake for 20-25 minutes.
Often times I also add some bacon fat for flavor and crispness.